Eating With Tod@eating-with-tod · 2 years ago“I love the flaky texture the butteriness the crunch pork is so salty it's almost like gelatinous from all that fat it's what I like to describe as a mouth…”
“I love the flaky texture the butteriness the crunch pork is so salty it's almost like gelatinous from all that fat it's what I like to describe as a mouth…”