Eating With Tod@eating-with-tod · 3 months ago“I just love how this guy's bringing something completely new to the London barbecue scene. This is honestly incredible. I feel like I'm back in Texas.”
JOLLY@jolly · 6 months ago“That snap on that sausage is so good. British sausages I feel like we don't really do that. No. We do do great sausages, but it doesn't have that Snap, yeah.”