Eating With Tod@eating-with-tod · rated 4.2/10 · 6 months ago“Only in Memphis would this ever work. It's almost like a spaghetti bolognese got lost in American smokehouse and never left.”
JOLLY@jolly · rated 10/10 · 23 months ago“it's a lot more subtle of a flavor than the glazed rib oh wow it's a whole different just taste pal yeah it really is so soft oh yeah you know barely need…”
0:38Two Brits try Memphis BBQ Spaghetti!@jolly · 4.2M views
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